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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Lobster Tails   
    Categories: Five, Seafood, Vegetables   
         Yield: 6 servings   
       
         6    (10 oz ea) lobster tails;   
              - thawed   
       3/4 c  Olive oil   
         3 tb Minced fresh chives   
         3 cl Garlic; minced   
       1/2 ts (ea) salt & pepper   
       
     Using scissors, cut 3 to 4 lengthwise slits in underside   
     of tail to loosen shell slightly. Cut top of lobster   
     shell lengthwise down the center with scissors, leaving   
     tail fin intact. Cut shell at an angle away from the   
     center of the tail at base of tail fin. Loosen meat from   
     shell, keeping the fin end attached; lift meat and lay   
     over shell.   
        
     In a small bowl, combine the remaining ingredients;   
     spoon over lobster meat. Cover and refrigerate for 20   
     minutes.   
        
     Place lobster tails, meat side up, on grill rack. Grill,   
     covered, over medium heat until meat is opaque, 10-12   
     minutes.   
        
     Katie Rush, Kansas City, Missouri   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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