PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a7838f   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Coconut Fried Shrimp   
    Categories: Seafood, Herbs, Citrus, Breads   
         Yield: 4 servings   
       
     1 1/4 c  A-P flour   
     1 1/4 c  Cornstarch   
     6 1/2 ts Baking powder   
       1/2 ts Salt   
       1/4 ts Cajun seasoning   
     1 1/2 c  Cold water   
       1/2 ts Oil   
     2 1/2 c  Sweetened shredded coconut   
         1 lb Uncooked (U-30) shrimp;   
              - peeled, deveined   
              Add'l oil for deep-fat   
              - frying   
       1/2 c  Orange marmalade   
         2 tb Honey   
       
     In a large bowl, combine the first 5 ingredients. Stir   
     in water and oil until smooth. Place coconut in another   
     bowl. Dip shrimp into batter, then coat with coconut.   
        
     In an electric skillet or deep-fat fryer, heat oil to   
     375ºF/190ºC. Fry shrimp, a few at a time, for 3 minutes   
     or until golden brown. Drain on paper towels.   
        
     In a small saucepan, heat marmalade and honey; stir   
     until blended. Serve with shrimp.   
        
     Ann Atchison, O'Fallon, Missouri   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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