PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a7838d   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Taco Salad For A Large Crowd   
    Categories: Beef, Vegetables, Cheese, Chilies   
         Yield: 26 servings   
       
     1 1/2 lb Ground beef   
         2 oz (2 env) taco seasoning;   
              - divided   
         1 md Head iceberg lettuce   
        10 oz Bag nacho-flavored tortilla   
              - chips; coarsely crushed   
         2 pt Grape tomatoes; halved   
        32 oz (2 cans) kidney beans;   
              - rinsed, drained   
     6 3/4 oz (3 can) sliced ripe olives;   
              - drained   
     1 1/2 c  Shredded Cheddar cheese   
         1 lg Sweet onion; chopped   
         8 oz (2 cans) chopped green   
              - chilies   
     1 1/2 c  Thousand Island salad   
              - dressing   
     1 1/3 c  Salsa   
       1/3 c  Sugar   
       
     In a Dutch oven over medium heat, cook beef with 1   
     envelope plus 2 tablespoons taco seasoning until no   
     longer pink; drain.   
        
     In a very large serving bowl, combine the lettuce,   
     chips, tomatoes, beans, olives, cheese, onion, chiles   
     and beef mixture.   
        
     In a small bowl, combine the salad dressing, salsa,   
     sugar and remaining taco seasoning; pour over salad and   
     toss to coat.   
        
     Lisa Homer, Avon, New York   
        
     Makes: 26 servings (1-1/3 cups each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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