PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a7838c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Crab Cakes   
    Categories: Seafood, Reads, Vegetables, Herbs   
         Yield: 8 servings   
       
         1 lb Crabmeat; drained, flaked,   
              - cartilage removed   
     2 1/2 c  Soft bread crumbs   
         1 lg Egg; beaten   
       3/4 c  Mayonnaise   
       1/3 c  (ea) chopped celery, green   
              - pepper & onion   
         2 ts Lemon juice   
         1 tb Seafood seasoning   
         1 tb Minced fresh parsley   
         1 ts Worcestershire sauce   
         1 ts Prepared mustard   
       1/4 ts Pepper   
       1/8 ts Hot pepper sauce   
         2 tb (to 4 tb oil; opt   
              Lemon wedges; opt   
       
     In a large bowl, combine the crab, bread crumbs, egg,   
     mayonnaise, vegetables, juice and seasonings. Shape   
     mixture into 8 patties. Broil the patties in a cast-iron   
     or other broiler-safe skillet or, if desired, cook the   
     patties in a skillet on the stovetop in oil; cook for 4   
     minutes on each side or until golden brown. If desired,   
     serve with lemon.   
        
     Debbie Terenzini, Lusby, Maryland   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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