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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hamburger Stroganov   
    Categories: Beef, Vegetables, Mushrooms, Dairy, Pasta   
         Yield: 6 Servings   
       
         2 tb Butter   
         1 lb Ground chuck   
         8 oz Sliced mushrooms   
         1 c  Thin sliced onions   
       1/2 ts Salt   
         2 tb Flour   
       1/2 c  Dry sherry or dry white   
              - wine or chicken stock   
        16 oz Chicken or beef broth   
         1 c  Dairy sour cream   
         1 lb Dry egg noodles; homemade if   
              - possible   
       
     Add two tablespoons of butter to a large skillet. Brown   
     ground beef in a small batches over medium heat. You do   
     not want to over crowd the pan. Remove ground beef from   
     the skillet. Place mushrooms and onions in the skillet.   
     You may need to add another teaspoon of butter to saute   
     the mushrooms and onions. Sprinkle the mushrooms and   
     onions with about 1/2 teaspoon of salt. Saute the   
     vegetables until the onions are translucent.   
        
     Add two tablespoons of flour to the skillet. Stir flour   
     until it makes a nice paste. Cook the flour paste for 1   
     minute. Deglaze pan with wine or stock, scraping up the   
     brown bits on the bottom of the pan. Add broth to pan.   
     Add sour cream to pan and stir well.   
        
     When the sauce is uniform add ground beef back to the   
     pan. Stir the ground beef into the sauce.   
        
     Serve sauce over egg noodles.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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