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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chrissy Teigen's Banana Bread   
    Categories: Breads, Fruits   
         Yield: 1 Loaf   
       
         2 c  Mashed very ripe bananas   
         4 lg Eggs   
       2/3 c  Oil; plus a little more to   
              Grease the pan   
         2 c  A-P flour; plus a little   
              More for dusting the pan   
         2 c  Sugar   
     3 1/2 oz Box vanilla instant pudding   
              Mix   
         1 ts Baking soda   
     1 1/2 ts Kosher salt   
         1 c  Unsweetened shredded   
              Coconut   
     3 1/2 oz Bar dark chocolate; chopped   
              Into chunks   
              Salted butter; to serve   
       
     Set the oven @ 325oF/165oC. In a large bowl, whisk   
     together the flour, sugar, baking soda and salt.   
        
     In another bowl, whisk together the eggs, bananas, oil,   
     buttermilk and vanilla until well combined. Add the   
     banana mixture to the flour mixture, stirring just until   
     combined. If desired, fold in the walnuts.   
        
     Pour the batter into a greased bundt pan. Bake the   
     banana bread until a toothpick inserted into the center   
     comes out clean, 1 1/4 to 1 1/2 hours.   
        
     Cool the bread in the pan at room temperature for 15   
     minutes. Remove the bread from the pan and place it on a   
     wire rack to cool completely to room temperature before   
     slicing.   
        
     EDITOR'S TIP: Use a mini offset spatula or butter knife   
     to spread the batter evenly to all four corners of the   
     pan. While baking, if the bread is browning too quickly   
     and the center isn't fully cooked, cover the top of the   
     pan with aluminum foil.   
        
     Chrissy Teigen, Delta, Utah    
       
     Makes: 1 loaf   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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