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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,046 of 44,808   
   Dave Drum to All   
   Top 10 Famous Desserts 03   
   27 Jul 24 16:31:00   
   
   TZUTC: -0500   
   MSGID: 27330.recipes@1:2320/105 2b0bb054   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ina Garten's Lemon Bars   
    Categories: Cookies, Pastry, Citrus   
         Yield: 20 servings   
       
   MMMMM---------------------------CRUST--------------------------------   
       1/2 lb Unsalted butter; room temp   
       1/2 c  Sugar   
         2 c  A-P flour   
       1/8 ts Kosher salt   
      
   MMMMM--------------------------FILLING-------------------------------   
         6    Extra-large eggs; room temp   
         3 c  Sugar   
         2 tb Lemon zest   
         1 c  Fresh-squeezed lemon juice   
         1 c  A-P flour   
              Confectioners' sugar   
       
     Set the oven @ 350oF/175oC, Cream the butter and sugar   
     until light.   
        
     Next, combine the flour and salt, then add to the   
     creamed butter, just until mixed.   
        
     Turn the mixture onto a lightly floured surface and   
     shape it into a ball. With floured hands, press the   
     dough into an ungreased 13" X 9" pan, creating a 1/2"   
     edge on all sides. Chill dough.   
        
     Bake crust until lightly browned, 15-20 minutes. Let   
     cool on a wire rack.   
        
     Whisk together the eggs, sugar, lemon zest and juice and   
     flour. Pour over the baked crust; bake until the filling   
     is set, 30-35 minutes. Let cool to room temperature.   
        
     Sprinkle bars with confectioners' sugar, if desired,   
     then cut into triangles or rectangles.   
        
     Ina Garten. TVFN   
        
     Makes: 20 rectangles or 40 triangles.   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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