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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,045 of 44,808    |
|    Dave Drum to All    |
|    Top 10 Famous Desserts 01    |
|    27 Jul 24 16:30:00    |
      TZUTC: -0500       MSGID: 27329.recipes@1:2320/105 2b0bb053       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Blueberry Cookies        Categories: Cookies, Fruits, Vegan        Yield: 12 servings                1 c (135 g) A-P flour; lightly        - packed        1/2 ts Baking powder        1/8 ts Salt        1/3 c (76 g) vegan butter;        - softened        1/3 (90 g) cup + 1 tb granulated        - sugar        1/3 (80 g) cup frozen        - blueberries        1/2 c (70 g) white chocolate        - morsels                MOLLY'S TIP: I like to weigh my ingredients when baking,        for consistent results.                Start by setting your oven @ 400oF/205oC. In a small        bowl, mix together the flour, baking powder and salt.                Defrost the blueberries by microwaving them for 30 to 45        seconds. Mash with a fork, and allow them to cool.                In the bowl of a stand mixer with the paddle attachment,        cream the softened vegan butter and sugar. Cream until        fluffy, and then add in the blueberries. Turn the speed        on your mixer up to high, and mix the butter and sugar        with the blueberries until fully incorporated, about        five minutes. Scrape down the sides of the bowl as you        go.                Gradually add in the flour mixture, and mix until a soft        dough forms. Mix in the white chocolate chips.                Transfer the dough to the freezer to cool for 30        minutes. Once the dough is chilled, prepare a baking        sheet with parchment paper. Shape the dough into 12        balls and bake the cookies for 10 minutes until the        edges are lightly brown. Set aside to cool before        serving.                Molly Allen, Taste of Home Test Kitchen                Makes: 12 cookies                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Baking is a combination of art, science and magic.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201       SEEN-BY: 116/17 18 123/0 25 160 180 200 755 3001 124/5016 135/115       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110       SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 250/1 266/512       SEEN-BY: 282/1038 291/111 301/1 113 320/219 322/757 335/364 341/66       SEEN-BY: 342/200 396/45 460/58 467/888 712/848 1321 2320/0 105 304       SEEN-BY: 2320/401 3634/0 12 56 57 58 5001/100 5005/49 5020/400 830       SEEN-BY: 5020/1042 4441 5030/49 5054/8 5060/900 5061/133 5075/35 128       SEEN-BY: 5083/444       PATH: 2320/105 3634/12 5020/1042 301/1 218/700 229/426           |
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