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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zaxby's Chicken Fingerz   
    Categories: Poultry, Dairy, Grains, Herbs   
         Yield: 3 Servings   
       
       1/3 c  Buttermilk   
       1/4 ts (ea) salt & fresh ground   
              - pepper   
         2 qt Oil   
     1 1/2 lb Boned, skinned chicken   
              - breasts   
         1 c  Unseasoned bread crumbs   
       1/3 c  All-purpose flour   
         1 lg Egg; beaten   
         1 c  Crushed cornflakes   
       1/2 ts Dry Italian seasoning   
       
     Cut chicken breasts across into half-inch strips.   
        
     Place the chicken and buttermilk into a shallow dish   
     and cover.   
        
     Chill the chicken for at least fifteen minutes.   
        
     Pour the oil into a deep frying pan and heat to 375øF/190øC   
        
     Combine the bread crumbs, cornflakes, salt, pepper, and   
     Italian seasoning in a shallow bowl.   
        
     Beat the egg in another shallow bowl.   
        
     Place the flour in a shallow plate.   
        
     Cover the chicken fingers in flour, then dip in the egg,   
     and finally cover them with the cornflake and bread crumb   
     mixture.   
        
     Place the coated chicken in the hot oil and fry for 6 to 8   
     minutes. Drain the Chicken Fingerz on a paper towel-lined   
     plate.   
        
     Cool slightly to create a crispier coating.   
        
     From: http://www.copycatrecipeguide.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
   ... In Milwaukee "fancy" means "AYCE Friday fish fry with free slaw."   
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