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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chunky Creamy Chicken Soup   
    Categories: Poultry, Vegetables, Herbs, Potatoes, Dairy   
         Yield: 7 servings   
       
     1 1/2 lb Boned, skinned chicken; in   
              + 2" strips   
         2 ts Oil   
       2/3 c  Fine chopped onion   
         2 md Carrots; chopped   
         2    Celery ribs; chopped   
         1 c  Frozen corn   
    21 1/2 oz (2 cans) cream of potato   
              - soup; undiluted   
     1 1/2 c  Chicken broth   
         1 ts Dill weed   
         1 c  Frozen peas   
       1/2 c  Half & Half cream   
       
     In a large skillet over medium-high heat, brown chicken   
     in oil. Transfer to a 5 qt. slow cooker; add the onion,   
     carrots, celery and corn.   
        
     In a large bowl, whisk the soup, broth and dill until   
     blended; stir into slow cooker. Cover and cook on low   
     until chicken and vegetables are tender, about 4 hours.   
        
     Stir in peas and cream. Cover and cook until heated   
     through, about 30 minutes longer.   
        
     Nancy Clow, Mallorytown, Ontario   
        
     Makes: 7 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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