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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Thai Meatball Soup   
    Categories: Poultry, Herbs, Greens, Citrus, Vegetables   
         Yield: 7 servings   
       
       1/2 c  Fresh cilantro; fine   
              - chopped   
       1/3 c  Unsweetened shredded   
              - coconut   
         3 tb Teriyaki sauce; divided   
       1/2 ts Salt   
       1/2 ts Ground ginger   
     1 1/2 lb Ground chicken   
       1/4 c  Sesame oil   
         3 c  Chicken broth   
    13 2/3 oz Can coconut milk   
     1 1/2 c  Julienned carrots   
         2 c  Torn fresh kale   
     4 1/2 ts Lime juice   
         1 tb Brown sugar   
              Lime wedges; opt   
       
     In a large bowl, combine cilantro, coconut, 4-1/2   
     teaspoons teriyaki sauce, salt and ginger. Add chicken;   
     mix lightly but thoroughly. Shape into 1 1/2" balls. In   
     a Dutch oven, brown meatballs in batches in sesame oil   
     over medium-high heat; remove and keep warm. Drain any   
     excess oil from pan. Add broth to pan; cook 1 minute,   
     stirring to loosen browned bits from pan.   
        
     Return all meatballs to pan. Add coconut milk, carrots   
     and remaining 4 1/2 teaspoons teriyaki sauce; bring to a   
     boil. Reduce heat; simmer, covered, until meatballs are   
     cooked through, 5-7 minutes. Stir in kale, lime juice   
     and brown sugar. Cook until kale just begins to wilt,   
     about 5 minutes longer. Serve with additional chopped   
     cilantro and lime wedges if desired.   
        
     Arlene Erlbach, Morton Grove, Illinois   
        
     Makes: about 7 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Vegetarian: Someone who has a "beef" with beef.   
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