PID: BWPRO 3.11 [Eval]   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blueberry Bagels   
    Categories: Breads, Fruits, Dairy, Cheese   
         Yield: 8 Bagels   
       
       3/4 c  (185ml) warm water   
       100 g  Frozen blueberries; thawed   
         2 ts (7g/1 sachet) dried yeast   
       1/3 c  (70g) caster sugar   
     2 1/2 c  (375g) plain flour   
         1 ts Ground cinnamon   
       1/2 ts Salt   
         8 c  (2 litres) water; + extra   
         1 lg Egg yolk   
         1 tb Milk   
       1/4 c  (60g) white sugar   
              Cream cheese; to serve   
              Blueberries and raspberries;   
              - to serve   
       
     Combine water, blueberries, yeast and 2 tablespoons of   
     caster sugar in a jug. Set aside for 5 minutes or until   
     frothy.   
        
     Combine the flour, cinnamon and salt in a large bowl and   
     make a well in the centre. Pour the yeast mixture into the   
     well and stir until mixture just comes together. Turn onto   
     a lightly floured surface and knead for 10 minutes or   
     until dough is smooth and elastic. Place in a large bowl   
     and loosely cover with plastic wrap. Set aside in a warm,   
     draught-free place for 30 minutes or until dough rises by   
     half.   
        
     Preheat oven to 360ºF/180ºC. Combine extra water and   
     remaining caster sugar in a large saucepan over high heat   
     and bring to the boil. Reduce heat to medium and bring to   
     a simmer.   
        
     Brush an oven tray with oil. Divide dough into eight even   
     portions. Roll each portion into a ball. Push a lightly   
     floured finger through middle of ball to create a hole.   
     Flatten ball slightly. Place on oiled tray and set aside   
     for 10 minutes to rise slightly.   
        
     Add 4 of the bagels to simmering water; cook for 3   
     minutes. Use a slotted spoon to turn; cook for a further 3   
     minutes. Use a slotted spoon to remove and return to oiled   
     tray. Repeat with remaining bagels.   
        
     Whisk egg yolk and milk together in a bowl. Brush evenly   
     over each bagel; sprinkle with sugar. Bake in preheated   
     oven for 20 minutes or until golden brown and cooked   
     through. Remove from oven and set aside to cool. Serve   
     toasted with cream cheese and berries, if desired.   
        
     Recipe by Sarah Hobbs   
        
     From: http://www.taste.com.au   
        
     Uncle Dirty Dave's Archives   
       
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