PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66a36eb6   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breakfast Sausage Bagels   
    Categories: Pork, Breads, Vegetables, Cheese   
         Yield: 4 Servings   
       
         6 oz Sausage   
         1 lg Tomato; thin sliced   
         3 tb Spinach dip   
         4 sl Emmenthaler Swiss cheese   
         4    Soft bagel thins   
       3/4 ts Greek seasoning   
         1    Egg white   
       1/2 ts Pepper   
      
   MMMMM----------------------GREEK SEASONING---------------------------   
     1 1/2 ts Dried oregano   
         1 ts Dried mint   
         1 ts Dried thyme   
       1/2 ts Dried basil   
       1/2 ts Dried marjoram   
       1/2 ts Dried minced onion   
       1/4 ts Dried minced garlic   
       
     GREEK SEASONING: In a sm bowl, combine all ingredients.   
     Store in an airtight container in a cool dry place for   
     up to 6 months. Yield: about 2 tablespoons.   
        
     Set oven @ 425ºF/218ºC.   
        
     Slice tomato.   
        
     Place bottom halves of bagels in a baking dish; top   
     with tomato. Sprinkle with Greek seasoning and pepper.   
        
     Combine spinach dip, sausage, and egg white; divide   
     mixture over tomatoes and flatten with back of spoon.   
     Bake 10-15 minutes or until sausage is thoroughly   
     cooked.   
        
     Top with cheese and top halves of bagels. Bake 1-2   
     minutes or until cheese melts. Serve.   
        
     Complete your meal with hash browns and fresh cut   
     fruit or fruit pastries.   
        
     Your bagel can also be served open-faced and topped   
     with Hollandaise sauce.   
        
     Recipe from: http://www.publix.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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