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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hamburger Soup w/Potatoes   
    Categories: Beef, Potatoes, Vegetables, Herbs   
         Yield: 8 servings   
       
         1 lb Ground beef   
         4 c  Water   
    14 1/2 oz Can diced tomatoes;,   
              - undrained   
         3 md Carrots; sliced   
         2 md Potatoes; peeled, diced   
         1 md Onion; chopped   
       1/2 c  Chopped celery   
         4 ts Beef bouillon granules   
     1 1/2 ts Salt   
       1/4 ts Pepper   
       1/4 ts Dried oregano   
         1 c  Cut green beans   
       
     In a large saucepan, brown beef; drain. Add the next 10   
     ingredients; bring to a boil.   
        
     Reduce heat; cover and simmer for 15 minutes or until   
     potatoes and carrots are tender. Add green beans. Cover   
     and simmer 15 minutes longer or until the beans are   
     tender.   
        
     Barbara Brown, Janesville, Wisconsin   
        
     Makes: 8 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... If you don't save room for pie I question all your life choices.   
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