home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   RECIPES      Cooking recipes and tips      44,808 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 42,004 of 44,808   
   Dave Drum to All   
   2024's Best Soups - 35   
   24 Jul 24 15:19:00   
   
   TZUTC: -0500   
   MSGID: 27288.recipes@1:2320/105 2b07ea2c   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chilli Con Carne   
    Categories: Beef, Vegetables, Chilies, Herbs, Beans   
         Yield: 10 servings   
       
         2 lb Ground beef   
         2 tb Olive oil   
         2 md Onions; chopped   
         2 cl Garlic; minced   
         1 md Bell pepper; chopped   
     1 1/2 ts Salt   
         2 tb Chilli spice mix   
         3 ts Beef bouillon granules   
       1/8 ts Cayenne pepper   
       1/4 ts Ground cinnamon   
         1 ts Ground cumin   
         1 ts Dried oregano   
        29 oz (1 cans) diced tomatoes;   
              - undrained   
         1 c  Water   
        16 oz Can kidney beans; rinsed,   
              - drained *   
              Sour cream & jalapeno   
              - slices; opt, to serve   
       
     * UDD NOTE: 86 the kidney beans in favor of pinto beans.   
        
     In a Dutch oven, cook beef over medium heat until no   
     longer pink, 5-7 minutes; crumble beef. Drain and set   
     aside.   
        
     In the same pot, heat oil; saute onions until tender.   
     Add garlic; cook 1 minute longer. Stir in the green   
     pepper, salt, chili powder, bouillon, cayenne, cinnamon,   
     cumin and oregano. Cook for 2 minutes, stirring until   
     combined.   
        
     Add tomatoes and browned beef. Stir in water. Bring to a   
     boil. Reduce heat; cover and simmer for about 1 hour.   
     Add beans and heat through. If desired top with sour   
     cream and jalapeno.   
        
     Lindsay D. Mattison; Portland, Oregon   
        
     Makes: 10 servings (about 2 1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... North to south is all downhill. Just look at a globe.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201   
   SEEN-BY: 116/17 18 123/0 25 160 180 200 755 3001 124/5016 135/115   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 250/1 266/512   
   SEEN-BY: 282/1038 291/111 301/1 113 320/219 322/757 335/364 341/66   
   SEEN-BY: 342/200 396/45 460/58 467/888 712/848 1321 2320/0 105 304   
   SEEN-BY: 2320/401 3634/0 12 56 57 58 5001/100 5005/49 5020/400 830   
   SEEN-BY: 5020/1042 4441 5030/49 5054/8 5060/900 5061/133 5075/35 128   
   SEEN-BY: 5083/444   
   PATH: 2320/105 3634/12 5020/1042 301/1 218/700 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca