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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Copycat Wendy's Chilli   
    Categories: Beef, Vegetables, Herbs, Chilies   
         Yield: 10 servings   
       
         2 lb Fresh ground beef   
         1 qt Tomato juice   
        29 oz Can tomato puree   
        15 oz Can red kidney beans;   
              - drained   
        15 oz Can pinto beans; drained   
         1 lg Onion chopped   
       1/2 c  Diced celery   
       1/4 c  Diced bell pepper   
       1/4 c  Chilli spice mix; to taste   
         1 ts Cumin   
     1 1/2 ts Garlic powder   
         1 ts Salt   
       1/2 ts Ground black pepper   
       1/2 ts Oregano   
       1/2 ts Sugar   
       1/8 ts Cayenne pepper   
       
     Brown the ground beef in a skillet and drain the grease.   
        
     Put the drained beef and the remaining ingredients in a   
     6-quart pot or slow cooker and stir to combine.   
        
     If using a pot, cover and simmer for 1 to 1 1/2 hours,   
     stirring every 15 minutes.   
        
     If using a slow cooker, cook on low for 4 hours.   
        
     Author: Stephanie Manley   
        
     RECIPE FROM: https://copykat.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Smaller plates discourage gluttony. But so does dining with dwarves   
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