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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy White Chicken Chilli   
    Categories: Poultry, Beans, Chilies, Herbs   
         Yield: 6 Servings   
       
         1 lb Ground chicken   
         1 md Onion; chopped   
        30 oz (2 cans) cannellini beans;   
              - rinsed and drained   
         4 oz Can chopped green chilies   
         1 ts Ground cumin   
       1/2 ts Dried oregano   
       1/4 ts Pepper   
    14 1/2 oz Can chicken broth   
       
     OPTIONAL TOPPINGS: Reduced-fat sour cream, shredded   
     cheddar cheese and chopped fresh cilantro   
        
     In a large saucepan, cook chicken and onion over   
     medium-high heat until chicken is no longer pink, 6-8   
     minutes, breaking up chicken into crumbles.   
        
     Pour 1 can of beans in a small bowl; mash slightly. Stir   
     mashed beans, remaining can of beans, chilies, seasonings   
     and broth into chicken mixture; bring to a boil. Reduce   
     heat; simmer, covered, until flavors are blended, 12-15   
     minutes. Serve with toppings as desired.   
        
     Rachel Lewis, Danville, Virginia   
        
     Makes 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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