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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Noodle Soup   
    Categories: Pasta, Beef, Vegetables   
         Yield: 8 servings   
       
         1 lb Ground beef   
       1/2 c  Chopped onion   
        29 oz (2 cans) Italian stewed   
              - tomatoes   
        21 oz (2 cans) beef broth   
         2 c  Mixed vegetables; thawed   
              +=OR=+   
        15 oz Can mixed vegetables   
         1 ts Salt   
       1/4 ts Pepper   
         1 c  Uncooked medium egg noodles   
       
     In a Dutch oven, cook beef and onion over medium heat   
     until meat is no longer pink, 5-7 minutes, crumbling   
     beef; drain. Add the tomatoes, broth, vegetables and   
     seasonings. Bring to a boil; add noodles. Reduce heat to   
     medium-low; cover and cook until noodles are tender,   
     10-15 minutes.   
        
     Margery Bryan, Moses Lake, Washington   
        
     Makes: 8 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Definition:  Protein -- In favor of young people.   
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