Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 41,958 of 44,808    |
|    Dave Drum to All    |
|    2024's Best Soups - 14    |
|    21 Jul 24 17:08:00    |
      TZUTC: -0500       MSGID: 27242.recipes@1:2320/105 2b03e3b2       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: White Bean Chicken Chilli        Categories: Poultry, Beans, Chilies, Herbs, Cheese        Yield: 6 servings                3/4 lb Boned, skinned chicken; in        - 1 1/4" pieces        1/4 ts (ea) salt & pepper        2 tb Olive oil; divided        1 md Onion; chopped        1 Jalapeno; seeded, chopped        4 cl Garlic; minced        2 ts Dried oregano        1 ts Ground cumin        30 oz (2 cans) cannellini beans;        - rinsed, drained, divided        2 1/2 c Chicken broth; divided        1 1/2 c Shredded Cheddar cheese              MMMMM---------------------OPTIONAL TOPPINGS--------------------------        Sliced avocado        Quartered cherry tomatoes        Chopped cilantro                Sprinkle chicken with salt and pepper. In a large        skillet, heat 1 tablespoon oil over medium-high heat;        saute chicken until browned. Transfer to a 3-qt. slow        cooker.                In same skillet, heat remaining oil over medium heat;        saute onion until tender. Add jalapeno, garlic, oregano        and cumin; cook and stir 2 minutes. Add to slow cooker.                In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir        bean mixture and the remaining whole beans and broth        into chicken mixture.                Cook, covered, on low until chicken is tender, 3-3-1/2        hours. Stir before serving. Sprinkle with cheese; add        toppings if desired.                Kristine Bowles, Albuquerque, New Mexico                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... January 20, 2021 - The end of an error!       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201       SEEN-BY: 116/17 18 123/0 25 160 180 200 755 3001 124/5016 128/260       SEEN-BY: 135/115 153/7715 214/22 218/0 1 215 601 700 720 810 840 850       SEEN-BY: 218/860 870 880 900 930 220/6 221/1 6 222/2 226/30 227/114       SEEN-BY: 229/110 112 113 206 300 317 426 428 470 664 700 240/1120       SEEN-BY: 250/1 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 396/45 460/58 467/888 712/848 1321       SEEN-BY: 2320/0 105 304 401 3634/0 12 56 57 58 5001/100 5005/49 5020/400       SEEN-BY: 5020/830 1042 4441 5030/49 5054/8 5060/900 5061/133 5075/35       SEEN-BY: 5075/128 5083/444       PATH: 2320/105 3634/12 5020/1042 301/1 218/700 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca