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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rustic Italian Tortellini Soup   
    Categories: Pasta, Vegetables, Greens, Pork, Herbs   
         Yield: 6 servings   
       
       3/4 lb Italian sausage   
         1 md Onion; chopped   
         6 cl Garlic; minced   
        29 oz (2 cans) chicken broth   
     1 3/4 c  Water   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         9 oz Bag refrigerated cheese   
              - tortellini   
         6 oz Bag fresh baby spinach;   
              - coarse chopped   
     2 1/4 ts Minced fresh basil   
              +=OR=+   
       3/4 ts Dried basil   
       1/4 ts Pepper   
           ds Crushed red pepper flakes   
              Shredded Parmesan cheese;   
              - opt   
       
     Crumble sausage into a Dutch oven; add onion. Cook and   
     stir over medium heat until meat is no longer pink. Add   
     garlic; cook 1 minute longer. Stir in broth, water and   
     tomatoes. Bring to a boil.   
        
     Add tortellini; return to a boil. Cook for 5-8 minutes   
     or until almost tender, stirring occasionally. Reduce   
     heat; add spinach, basil, pepper and pepper flakes. Cook   
     2-3 minutes longer or until spinach is wilted and   
     tortellini are tender. Serve with cheese if desired.   
        
     Tracy Fasnacht, Irwin, Pennsylvania   
        
     Makes: 6 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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