TZUTC: -0500   
   MSGID: 27219.recipes@1:2320/105 2b012d24   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Fortune Cookies (Gluten-Free, Grain-Free)   
    Categories: Nuts, Dairy, Citrus   
         Yield: 18 servings   
       
       2/3 c  Almond flour   
       1/3 c  Tapioca flour   
       1/4 c  Heavy cream   
         3 tb Butter; melted   
         1 lg Egg   
       1/4 c  Coconut sugar   
       1/4 ts Salt   
         1 ts Vanilla extract   
              Zest of a lemon or orange   
       
     Equiment: pizzelle iron   
        
     Preheat the pizzelle iron, iron, or skillet.   
        
     If using an oven set it to around 400oF/200oC. If using   
     a skillet, use medium heat.   
        
     Blend all of the ingredients together well.   
        
     Spoon about a tablespoon of the batter onto the hot iron   
     and close. If you are using an oven instead, spread the   
     batter into a thin, even circle (around 3 inches in   
     diameter) on a tray prepared with some parchment paper   
     or a silicone mat. If using your stove, quickly spread   
     the batter in a circle on the hot skillet.   
        
     Close the iron and wait a minute or two before opening   
     it to peek at how the cookie is looking.   
        
     If you are using the stove, you want to bake the cookie   
     until it begins to brown. It is normal for the edges to   
     be slightly darker than the center. Be careful not to   
     allow them to burn.   
        
     If using a skillet, cook the batter until the top of the   
     cookie is no longer sticky before flipping it like you   
     would a pancake. Your cookie is ready when it is lightly   
     browned on both sides.   
        
     No matter which method you are using, you want to   
     achieve a golden brown color. If the cookie doesn't   
     reach this stage, it won't crisp up enough to hold its   
     shape or have the texture of a fortune cookie.   
        
     Once your cookie has browned, carefully remove it from   
     the heat source and begin to form it into a fortune   
     cookie shape.   
        
     To form the fortune cookie, begin by placing your   
     fortune in the center of the circle, then fold the   
     cookie in half over the slip of paper.   
        
     Immediately fold the cookie in half again, this time by   
     bringing the side edges down and together. This can more   
     simply be done by bringing each edge down on either side   
     of the rim of a glass or a bowl.   
        
     Once you have achieved the right shape, place your   
     cookie in a muffin tin to help it keep its shape until   
     it cools. Once cool, it will harden enough to be crispy   
     and hold its shape on its own.   
        
     Eat immediately or store in a well sealed container to   
     prevent the humidity from reaching your cookies and   
     making them soggy!   
        
     Enjoy!   
        
     RECIPE FROM: https://thethingswellmake.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I will never be an old man-to me old age is always 15 years older than I am   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201   
   SEEN-BY: 116/17 18 123/0 25 160 180 200 755 3001 124/5016 128/260   
   SEEN-BY: 135/115 153/7715 214/22 218/0 1 215 601 700 720 810 840 850   
   SEEN-BY: 218/860 870 880 900 930 220/6 221/1 6 222/2 226/30 227/114   
   SEEN-BY: 229/110 112 113 206 300 317 426 428 470 664 700 240/1120   
   SEEN-BY: 250/1 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 396/45 460/58 467/888 712/848 1321   
   SEEN-BY: 2320/0 105 304 401 3634/0 12 56 57 58 5001/100 5005/49 5020/400   
   SEEN-BY: 5020/830 1042 4441 5030/49 5054/8 5060/900 5061/133 5075/35   
   SEEN-BY: 5075/128 5083/444   
   PATH: 2320/105 3634/12 5020/1042 301/1 218/700 229/426