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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blushing Penne Pasta   
    Categories: Pasta, Vegetables, Herbs, Dairy, Cheese   
         Yield: 8 servings   
       
        16 oz Penne pasta   
         2 tb Butter   
         1 md Onion; halved, thin sliced   
         2 tb Minced fresh thyme   
              +=OR=+   
         2 ts Dried thyme   
         2 tb Minced fresh basil   
              +=OR=+   
         2 ts Dried basil   
         1 ts Salt   
     1 1/2 c  Half & Half cream; divided   
       1/2 c  Chicken broth   
         1 tb Tomato paste   
         2 tb A-P flour   
       1/2 c  Shredded Parmigiano-Reggiano   
              - cheese; divided   
       
     In a 6 qt. stockpot, cook pasta according to package   
        
     directions. Drain; return to pot.   
        
     Meanwhile, in a large nonstick skillet, heat butter over   
     medium heat; saute onion until lightly browned, 8-10   
     minutes. Add herbs and salt; cook and stir 1 minute. Add   
     1 cup cream, wine and tomato paste; cook and stir until   
     blended.   
        
     Mix flour and remaining 1/2 cup cream until smooth;   
     gradually stir into onion mixture. Bring to a boil; cook   
     and stir until thickened, about 2 minutes. Stir in 1/4   
     cup cheese. Stir into pasta. Serve with remaining 1/4   
     cup cheese.   
        
     Margaret Wilson, Hemet, California   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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