PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 669a509a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Charred Chile Daiquiri   
    Categories: Beverages, Booze, Chilies   
         Yield: 1 servings   
       
   MMMMM-----------------CHARRED CHILE SIMPLE SYRUP----------------------   
         1    Serrano; seeded; in 1"   
              - pieces   
         1    Jalapeno; seeded; in 1/2"   
              - pieces   
       1/2 c  Sugar   
      
   MMMMM--------------------------COCKTAIL-------------------------------   
       3/4 oz Lime juice   
         2 oz White rum   
              Thin slice of grilled   
              - serrano; garnish   
       
     FOR THE CHARRED CHILE SIMPLE SYRUP: Build a medium-heat   
     fire in a charcoal grill, or heat a gas grill to medium.   
     (Alternatively, heat a cast-iron grill pan over   
     medium-high.) Place 1 piece each of serrano and jalapeño   
     on grill and cook, turning once, until lightly charred,   
     about 1 minute. Remove from heat and add to a small   
     saucepan with sugar and 1/2 cup water over medium heat.   
     Use a wooden spoon to stir sugar to dissolve while   
     gently muddling chiles to release their flavors. Remove   
     from heat and let cool.   
        
     FOR THE COCKTAIL: In a cocktail shaker, add ¾ oz.   
     charred simple syrup, lime juice, white rum, and ice.   
     Shake well, and strain into a coupe glass. Garnish with   
     a thin slice of grilled serrano pepper.   
        
     BY Leslie Pariseau   
        
     Yield: makes 1 cocktail   
        
     RECIPE FROM: https://www.saveur.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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