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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Dave Drum to All    |
|    T.O.H. Daily Recipe - 503    |
|    18 Jul 24 16:48:36    |
      PID: BWPRO 3.11 [Eval]       MSGID: 1:18/200.0 669a507b       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Parmesan Chicken        Categories: Poultry, Breads, Cheese, Sauces        Yield: 6 servings                1/2 c Butter, melted        2 ts Dijon mustard        1 ts Worcestershire sauce        1/2 ts Salt        1 c Dry bread crumbs        1/2 c Grated Parmesan cheese        6 (7 oz ea) boned, skinned        - chicken breast halves                Set oven @ 350ºF/175ºC.                In a shallow bowl, combine butter, mustard,        Worcestershire sauce and salt. Place bread crumbs and        cheese in another shallow bowl. Dip chicken in butter        mixture, then in bread crumb mixture, patting to help        coating adhere.                Place in an ungreased 15" X 10" X 1" baking pan. Drizzle        with any remaining butter mixture. Bake, uncovered,        until a thermometer inserted in chicken reads 165°,        25-30 minutes.                Schelby Thompson, Camden Wyoming, Delaware                Makes: 6 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... It's complicated... Animals: Some we love, some we hate, some we eat.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 18/200 90/1 105/81 106/201 128/260 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 112 113 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 712/848       SEEN-BY: 5020/400 5075/35       PATH: 18/200 229/426           |
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