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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 41,912 of 44,808   
   Dave Drum to All   
   T.O.H. Daily Recipe - 503   
   18 Jul 24 16:48:36   
   
   PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 669a507b   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Parmesan Chicken   
    Categories: Poultry, Breads, Cheese, Sauces   
         Yield: 6 servings   
       
       1/2 c  Butter, melted   
         2 ts Dijon mustard   
         1 ts Worcestershire sauce   
       1/2 ts Salt   
         1 c  Dry bread crumbs   
       1/2 c  Grated Parmesan cheese   
         6    (7 oz ea) boned, skinned   
              - chicken breast halves   
       
     Set oven @ 350ºF/175ºC.   
        
     In a shallow bowl, combine butter, mustard,   
     Worcestershire sauce and salt. Place bread crumbs and   
     cheese in another shallow bowl. Dip chicken in butter   
     mixture, then in bread crumb mixture, patting to help   
     coating adhere.   
        
     Place in an ungreased 15" X 10" X 1" baking pan. Drizzle   
     with any remaining butter mixture. Bake, uncovered,   
     until a thermometer inserted in chicken reads 165°,   
     25-30 minutes.   
        
     Schelby Thompson, Camden Wyoming, Delaware   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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