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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dirty Dave's Coney Island Hot Dog Sauce   
    Categories: Beef, Vegetables, Chilies   
         Yield: 48 Servings   
       
     1 1/2 lb Finely ground beef   
     1 1/2 lb Minced beef heart   
         1 lb Suet   
         2 tb Minced garlic   
         1 tb Yellow mustard   
         6 oz Water   
         6 oz Tomato paste   
         3 tb Chilli spice mix   
              Salt & pepper   
       
     Render the suet in a large skillet and cook the hamburger   
     and beef heart until the meat has no pink left, stirring   
     to break up any hint of lumps.   
        
     Add the garlic and mustard. Mix the tomato paste with   
     the water and add to the skillet, stirring the while.   
     Now stir in the chilli spice and salt and pepper as you   
     wish. Continue to cook until the mixture is done.   
        
     Place in a stainless steel steam table vessel for serving   
     over good quality (preferably all-meat) hot dogs.   
        
     Stir sauce before dipping onto the sandwich so as to   
     incorporate plenty of red "oil" to soak into the good   
     quality buns. Top each Coney dog with yellow mustard   
     (unless it's for me) and chopped onions. And plenty of   
     napkins to catch the oil that wants to run down the   
     customer's arm and stain his shirt.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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