PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 6696613f   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Potluck Antipasto Pasta Salad   
    Categories: Pasta, Beans, Cheese, Beef, Herbs   
         Yield: 18 Servings   
       
        16 oz Box penne pasta   
        15 oz Can garbanzo beans; rinsed,   
              - drained   
         1 md Red or green bell pepper;   
              - julienned   
         2    Plum tomatoes; halved   
              - lengthwise, sliced   
         1 bn Green onions; sliced   
         4 oz Monterey Jack cheese;   
              - julienned   
         4 oz Mozzarella cheese;   
              - julienned   
         4 oz Brick or provolone cheese;   
              - julienned   
         4 oz Thin sliced hard salami;   
              - julienned   
         3 oz Thin sliced pepperoni   
     2 1/4 oz Can sliced ripe olives;   
              - drained   
         2 tb Minced chives   
      
   MMMMM---------------------BASIL VINAIGRETTE--------------------------   
       2/3 c  Oil   
       1/3 c  Red wine vinegar   
         3 tb Minced fresh basil   
              +=OR=+   
         1 tb Dried basil   
         1 cl Garlic; minced   
       1/4 ts Salt   
       
     Cook pasta according to package directions; rinse with   
     cold water and drain. In a large bowl, combine the   
     pasta, beans, vegetables, cheeses, meats, olives and   
     chives.   
        
     In a small bowl, whisk the vinaigrette ingredients. Pour   
     over salad; toss to coat. Cover and refrigerate. Toss   
     before serving.   
        
     Bernadette Nelson, Arcadia, California   
        
     Makes: 18 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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