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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 41,863 of 44,808    |
|    Dave Drum to All    |
|    Nat'l Horseradish Month 4    |
|    14 Jul 24 16:58:00    |
      TZUTC: -0400       MSGID: 35071.fido-recipes@1:3634/12 2afaaa13       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Home-made Horseradish        Categories: Five, Condiments        Yield: 10 Servings                1 c Peeled, diced horseradish        - root        +=OR=+        1 c Horseradish root; grated        - on a box grater        3/4 c White vinegar        2 ts White sugar; OPT        1/4 ts Salt                In a food processor or blender, process horseradish root,        vinegar, sugar and salt. Carefully remove the cover of        the processor or blender, keeping your face away from the        container. Cover and store the horseradish in the        refrigerator.                UDD NOTES: Do this outside or in a *very* well        ventilated area. Same rules as processing chilies apply        here. Do not touch *ANY* sensitive areas (eyes, nose,        nether regions) until you are sure you have washed away        or neutralised any "gotchas"                Sugar is very optional. I don't use it but some folks        got to have their "sweet".                Uncle Dirty Dave's Kitchen               MMMMM              ... Money is the root of all evil, and man needs roots.       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201       SEEN-BY: 123/0 25 160 180 200 755 3001 124/5016 128/260 135/115 153/7715       SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 870 880 900       SEEN-BY: 218/930 220/6 221/1 6 222/2 226/30 227/114 229/110 112 113       SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 250/1 266/512       SEEN-BY: 282/1038 291/111 301/1 113 320/219 322/757 335/364 341/66       SEEN-BY: 342/200 396/45 460/58 467/888 712/848 1321 2320/105 3634/0       SEEN-BY: 3634/12 56 57 58 5001/100 5005/49 5020/400 830 1042 4441       SEEN-BY: 5030/49 5054/8 5060/900 5061/133 5075/35 128 5083/444       PATH: 3634/12 5020/1042 301/1 218/700 229/426           |
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