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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 41,860 of 44,808   
   Dave Drum to All   
   Nat'l Horseradish Month 1   
   14 Jul 24 16:55:00   
   
   TZUTC: -0400   
   MSGID: 35068.fido-recipes@1:3634/12 2afaaa10   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Long Haul Duck Leg w/Horseradish Polenta & Salad   
    Categories: Poultry, Fruits, Nuts, Vegetables   
         Yield: 4 Servings   
       
         1 tb Olive oil   
         4    Duck Marylands *   
      
   MMMMM---------------------------SALAD--------------------------------   
         2    Pink lady apples; cored, in   
              - matchsticks   
         2    Handfuls baby greens   
         2 tb Roasted hazelnuts; rough   
              - chopped   
              Extra virgin olive oil   
              Sea salt & ground pepper   
      
   MMMMM--------------------------POLENTA-------------------------------   
       500 ml Milk   
       150 g  Instant polenta   
           pn Nutmeg   
         1 tb Horseradish cream   
              Butter & cream   
       
     * A duck Maryland is a leg-quarter (drumstick & thigh)   
        
     Set the oven @ 392ºF/200ºC.   
        
     Heat olive oil in a heavy-based pan and brown the duck   
     all over. Transfer to a roasting tray and place in the   
     oven for 40 minutes or until cooked as desired.   
        
     Meanwhile, make the polenta. In a medium saucepan, heat   
     the milk until almost boiling, then turn the heat down   
     and add the polenta in a slow steady stream, stirring   
     continuously with a wooden spoon. Stir over low heat   
     for about 5 minutes. Add the nutmeg, horseradish cream   
     and butter and cream to taste. Season.   
        
     Combine the salad ingredients and dress with olive oil.   
        
     To serve: Spoon polenta onto serving plates, top with a   
     duck Maryland and arrange salad on the side.   
        
     Serves 4.   
        
     From: http://www.smh.com.au   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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