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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 41,858 of 44,808   
   Dave Drum to All   
   5 Ingredient Breakfast 19   
   14 Jul 24 16:47:00   
   
   TZUTC: -0400   
   MSGID: 35066.fido-recipes@1:3634/12 2afaaa0e   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple-Bacon Grits Puff   
    Categories: Pork, Dairy, Grains, Vegetables   
         Yield: 8 servings   
       
         8 sl Bacon; chopped   
         2 c  Milk   
     1 1/4 c  Water   
       1/2 ts Salt   
         1 c  Quick-cooking grits   
       1/2 c  Maple or Karo syrup   
         4 lg Eggs; lightly beaten   
              Minced fresh chives; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, cook bacon over medium heat until   
     crisp, stirring occasionally. Remove with a slotted   
     spoon; drain on paper towels. Reserve 2 tablespoons   
     drippings.   
        
     In a large saucepan, bring milk, water and salt to a   
     boil. Slowly stir in grits. Reduce heat to medium-low;   
     cook, covered, 5-7 minutes or until thickened, stirring   
     occasionally. Remove from heat; stir in maple syrup,   
     half of the cooked bacon and reserved drippings.   
        
     In a small bowl, whisk a small amount of hot grits into   
     eggs until blended; return all to pan, mixing well.   
     Transfer to a greased 8" square baking dish.   
        
     Bake, uncovered, 1 hour or until a knife inserted in the   
     center comes out clean. Sprinkle with remaining bacon   
     and, if desired, chives; let stand 5 minutes before   
     serving.   
        
     Lotte Washburn, Sebring, Florida   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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