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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spinach-Mushroom Scrambled Eggs   
    Categories: Greens, Mushrooms, Cheese   
         Yield: 2 servings   
       
         2 lg Eggs   
         2 lg Egg whites   
       1/8 ts (ea) salt & pepper   
         1 ts Butter   
       1/2 c  Thin sliced fresh mushrooms   
       1/2 c  Fresh baby spinach, chopped   
         2 tb Shredded provolone cheese   
       
     In a small bowl, whisk eggs, egg whites, salt and pepper   
     until blended. In a small nonstick skillet, heat butter   
     over medium-high heat. Add mushrooms; cook and stir 3-4   
     minutes or until tender. Add spinach; cook and stir   
     until wilted. Reduce heat to medium.   
        
     Add egg mixture; cook and stir just until eggs are   
     thickened and no liquid egg remains. Stir in cheese.   
        
     Rachelle McCalla, Batesville, Arkansas   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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