TZUTC: -0400   
   MSGID: 35058.fido-recipes@1:3634/12 2afaaa06   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rhubarb Compote w/Yogurt & Almonds   
    Categories: Five, Dairy, Nuts, Fruits   
         Yield: 6 servings   
       
         2 c  Fine chopped fresh rhubarb   
       1/4 c  Sugar   
         2 tb Water   
         3 c  Plain Greek yogurt   
         2 tb Honey   
       3/4 c  Sliced almonds; toasted   
       
     In a small saucepan, combine rhubarb, sugar and water.   
     Bring to a boil. Reduce heat; simmer, uncovered, 10-15   
     minutes or until rhubarb is tender, stirring   
     occasionally. Transfer to a bowl; cool slightly.   
     Refrigerate until cold.   
        
     In a small bowl, whisk yogurt and honey until blended.   
     Spoon into serving dishes. Top with compote; sprinkle   
     with almonds.   
        
     Michael Hoffman, Brooklyn, New York   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... We call it rump roast because nobody wants to eat cow's ass.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201   
   SEEN-BY: 123/0 25 160 180 200 755 3001 124/5016 128/260 135/115 153/7715   
   SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 870 880 900   
   SEEN-BY: 218/930 220/6 221/1 6 222/2 226/30 227/114 229/110 112 113   
   SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 250/1 266/512   
   SEEN-BY: 282/1038 291/111 301/1 113 320/219 322/757 335/364 341/66   
   SEEN-BY: 342/200 396/45 460/58 467/888 712/848 1321 2320/105 3634/0   
   SEEN-BY: 3634/12 56 57 58 5001/100 5005/49 5020/400 830 1042 4441   
   SEEN-BY: 5030/49 5054/8 5060/900 5061/133 5075/35 128 5083/444   
   PATH: 3634/12 5020/1042 301/1 218/700 229/426