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   MMMMM----- Recipe via Meal-Master (tm) v8.06    
         Title: Slow-Cooker Bacon Mac & Cheese   
    Categories: Pasta, Cheese, Pork, Dairy   
         Yield: 18 servings   
       
         2 lg Eggs; lightly beaten   
         4 c  Whole milk   
        12 oz Can evaporated milk   
       1/4 c  Butter; melted   
         1 tb A-P flour   
         1 ts Salt   
        16 oz Small pasta shells   
         1 c  Shredded provolone cheese   
         1 c  Shredded Manchego or   
              - Monterey Jack cheese   
         1 c  Shredded white cheddar   
              - cheese   
         8 sl Bacon; cooked, crumbled   
       
     In a large bowl, whisk the first 6 ingredients until   
     blended. Stir in pasta and cheeses; transfer to a 4 or 5   
     quart slow cooker.   
        
     Cook, covered, on low until pasta is tender, 3-3-1/2   
     hours. Turn off slow cooker; remove insert. Let stand,   
     uncovered, 15 minutes before serving. Top with bacon.   
        
     Kristen Heigl, Staten Island, New York   
        
     Makes: 18 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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