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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Limburger Mac & Cheese   
    Categories: Pasta, Cheese, Vegetables, Dairy   
         Yield: 3 Servings   
       
         8 oz Macaroni   
         4 tb Butter; divided   
       1/4 c  Flour   
         2 c  Milk; warmed   
         8 oz Block Limburger cheese; in   
              - large cubes   
         1 tb Oil   
       1/2 lg Red onion; diced   
         1 tb Deli mustard   
         1 ts Kosher salt   
              Fresh ground black pepper   
       1/4 c  Grated Parmesan cheese   
         3 sl Stale rye bread; crumbled,   
              - buttered   
       
     Preheat oven to 350oF/175oC.   
        
     Place crumbled stale rye bread in a pan with 1 tbsp of   
     butter and cook over medium heat until lightly toasted.   
     Remove breadcrumbs from heat and set aside.   
        
     Place oil in a pan and add onions, sauteing until onions   
     are translucent and slightly charred. Remove from heat   
     and set aside.   
        
     Bring water to boil and add macaroni, cooking it two   
     minutes fewer than the package instructions (it will   
     finish cooking in the oven). Remove from heat and set   
     aside.   
        
     In separate saucepan melt 3 tbsp butter on medium heat and   
     gradually add flour, cooking until a smooth light blond   
     (about 6 minutes), stirring continually. Gradually add   
     warmed milk and stir smooth.   
        
     Once sauce is smooth and thickened place the heat on low;   
     stir in cheese cubes, mustard, onions, salt and pepper.   
     Combine with macaroni and then place in a 7" X 11" baking   
     dish. Top the dish with breadcrumbs and Parmesan cheese   
     and bake for 30 minutes.   
        
     This will yield a dish that would make your German Great   
     Grandmother slap your face and exclaim, "Wunderbar!" We   
     live in Wisconsin after all, the home of the only American   
     cheese factory that even produces Limburger, embrace it!   
     Truly I tell you, it is the closest we will ever come on   
     earth to smelling the feet of God.   
        
     From: http://www.foxvalleyfoodie.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... A marriage like martinis and olives or biscuits and gravy   
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