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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cream Cheese & Chive Omelet   
    Categories: Five, Cheese, Vegetables, Salsa   
         Yield: 2 servings   
       
         1 tb Olive oil   
         4 lg Eggs   
         2 tb Minced chives   
         2 tb Water   
       1/8 ts (ea) salt & pepper   
         2 oz Cream cheese; ib cubes   
              Salsa   
       
     In a large nonstick skillet, heat oil over medium-high   
     heat. Whisk the eggs, chives, water, salt and pepper.   
     Add egg mixture to skillet (mixture should set   
     immediately at edges).   
        
     As eggs set, push cooked edges toward the center,   
     letting uncooked portion flow underneath. When the eggs   
     are set, sprinkle cream cheese on one side; fold other   
     side over filling. Slide omelet onto a plate; cut in   
     half. Serve with salsa.   
        
     Anne Troise, Manalapan, New Jersey   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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