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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: French Fried Onions   
    Categories: Vegetables, Dairy, Snacks   
         Yield: 40 Servings   
       
         3 lg Onions; sliced in thin rings   
         2 c  Milk   
         2 c  A-P flour   
           pn Garlic powder; to taste   
           pn Onion powder; to taste   
           pn Ground white pepper; to   
              - taste   
              Salt   
              Oil for frying   
       
     Soak onions in milk for 5 minutes.   
        
     Combine flour, garlic powder, onion powder, white   
     pepper, and salt. Add a handful of onions and toss to   
     coat. Remove and repeat with remaining onions, one   
     handful at a time.   
        
     Heat oil in a large skillet or deep fryer. Fry onion in   
     batches, stirring as needed, until evenly browned, 2 to   
     3 minutes each. Drain on paper towels and season with   
     more salt. Store in an airtight container.   
        
     COOK'S NOTE: Use any seasonings you prefer.   
        
     Recipe by: Nancy Polk   
        
     Servings: 40   
        
     RECIPE FROM: https://www.allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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