PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 6692546c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: French Fried Sweet Potatoes   
    Categories: Five, Vegetables, Snacks   
         Yield: 4 Servings   
       
         3 md Sweet potatoes   
         1 c  Crushed corn flakes   
         1 lg Egg   
         1 tb Water   
       
     Parboil sweet potatoes for about 10 minutes. Drain, peel   
     and cut into 1/4" - 3/8" batons. Mix egg with water and   
     beat throughly.   
        
     Separate crushed corn flakes in separate bowls, making   
     two 1/2 cups each. Flour may be substituted for one of   
     the bowls of flakes. Dip the cut potatoes in the flour   
     or crushed flakes, then in the egg mixture and then   
     again in the other bowl of crushed flakes.   
        
     Deep fry in oil (375ºF/190ºC) until browned. Drain on   
     absorbent paper and sprinkle with salt.   
        
     A mixture of cinnamon and sugar could also be used for   
     a sweet taste.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
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