PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66925457   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Nana's Devil's Food Cake   
    Categories: Cakes, Desserts, Chocolate   
         Yield: 9 Servings   
       
         2 c  A-P flour   
         1 ts Salt   
         1 ts Baking powder   
         2 ts Baking soda   
       3/4 c  Cocoa powder   
         2 c  Granulated sugar   
         1 c  Canola oil   
         2    Eggs   
         1 ts Vanilla   
         1 c  Milk   
         1 c  Brewed coffee, room temp   
       
     Set oven @ 325ºF/165ºC.   
        
     Grease and flour a Bundt pan.   
        
     In a large mixing bowl, sift together the flour, cocoa   
     powder, salt, baking soda and baking powder. Set aside.   
        
     Next, in the bowl of a stand mixer, fitted with a paddle   
     attachment, combine the sugar, oil, vanilla and eggs and   
     beat until well-combined, about 2-3 minutes.   
        
     With your mixer on its lowest setting, gradually add in   
     the dry ingredients and mix until everything is just   
     moistened. Take care not to overmix (that’s one of the   
     most common cake baking mistakes).   
        
     Add the milk and coffee and mix until a thin, smooth   
     batter forms.   
        
     Transfer the batter to your prepared baking pan and bake   
     until the cake reaches an internal temperature of 210°.   
     You can use an instant-read digital thermometer, like a   
     Thermapen. You can also test the cake’s doneness by   
     inserting a toothpick into the center of the cake. The   
     cake is fully baked when the toothpick comes out clean   
     when removed.   
        
     Promptly remove the cake from the oven and let cool for   
     5 minutes in the pan. Then, turn out the cake onto a   
     wire rack to cool completely.   
        
     Frost and decorate as desired. Then slice and serve.   
        
     ENJOY!   
        
     Lauren Habermehl, Milwaukee, Wisconsin   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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