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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tony's Chocolate Pecan Pie   
    Categories: Pies, Pastry, Nuts, Chocolate   
         Yield: 6 servings   
       
         1    Refrigerated pie crust   
         1 c  Semi-sweet chocolate chips   
         3 tb Milk   
         4 lg Eggs   
         3 tb Butter; melted   
         2 ts Pure vanilla EExtract   
         1 c  Dark corn syrup   
         1 c  Sugar   
       1/2 ts Ground cinnamon   
       1/4 ts Ground allspice   
       1/4 ts Salt   
     1 1/2 c  Pecan halves   
       
     Set oven @ 425ºF/218ºC.   
        
     Line 9" deep dish pie plate with pie crust.   
        
     Bake 7 minutes.   
        
     Remove crust from oven.   
        
     Reduce temperature to 325ºF/165ºC.   
        
     Meanwhile, microwave chocolate chips and milk in medium   
     microwavable bowl on HIGH 1 to 1 1/2 minutes.   
        
     Stir until smooth.   
        
     Pour chocolate evenly over crust.   
        
     Beat eggs in large bowl.   
        
     Add remaining ingredients; mix well.   
        
     Slowly pour mixture over chocolate layer.   
        
     Place ring of foil around edges of crust to prevent   
     over-browning.   
        
     Bake 55 to 60 minutes or until filling is puffed and   
     center is still soft enough to move when shaken gently.   
        
     Cool completely on a wire rack.   
        
     RECIPE FROM: www.thedailymeal   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Gin rummy with Brandy's scotched, Bud" whined Sherry wryly.   
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