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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lucius Beebe's Deluxe Pecan Pie   
    Categories: Pies, Pastry, Desserts, Dairy, Booze   
         Yield: 6 servings   
       
              Crust for a 9" pie shell   
         2 tb Chopped nuts   
         3 lg Eggs   
         1 c  Sugar   
       1/2 ts Salt   
         2 tb Butter; melted   
       1/2 c  Dark corn syrup   
       1/2 c  Heavy cream   
         1 ts Vanilla   
       1/4 c  Brandy   
         1 c  Pecan halves   
       
     Heat oven to 375°F/190°C.   
        
     Prepare pastry for 9" one-crust pie. Stir in chopped   
     nuts before adding water.   
        
     In small bowl, beat eggs, sugar, salt, butter, syrup and   
     cream. Stir in vanilla, brandy and pecans. Pour into   
     pastry-lined pie pan.   
        
     Bake 40 to 50 minutes or until filling is set and pastry   
     is a golden brown. Cool.   
        
     Makes 1 pie, 10 to 12 servings.   
        
     RECIPE FROM: https://recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
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