TZUTC: -0400   
   MSGID: 35016.fido-recipes@1:3634/12 2af6db60   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breakfast Empanadas   
    Categories: Pastry, Pork, Potatoes, Cheese   
         Yield: 30 servings   
       
       1/2 lb Fresh chorizo   
         9 lg Eggs; divided   
         2 c  Frozen shredded hash brown   
              Potatoes   
         1 c  Shredded mozzarella cheese   
       1/2 c  Shredded sharp cheddar   
              Cheese   
       1/4 ts Salt   
       1/4 ts Pepper   
       1/8 ts Garlic powder   
        42 oz (3 bags) empanada dough   
              - discs; thawed   
              Oil for deep-fat frying   
              Salsa verde, sour cream &   
              - sliced avocado; opt   
       
     In a large skillet, cook chorizo over medium heat until   
     cooked through, 6-8 minutes, breaking into crumbles;   
     drain. Set aside. Return pan to stove.   
        
     In a large bowl, whisk 8 eggs. Add to skillet; cook and   
     stir over medium heat until eggs are thickened and no   
     liquid egg remains. Transfer to a large bowl. Stir in   
     chorizo, hash browns, cheeses, salt, pepper and garlic   
     powder.   
        
     Beat remaining egg, brush over edges of dough discs.   
     Place 3 tablespoons filling on 1 side of each disc. Fold   
     dough over filling. Pinch edges and press to seal.   
     Refrigerate for 30 minutes.   
        
     In an electric skillet or deep-fat fryer, heat oil to   
     375°. Fry empanadas, a few at a time, until golden   
     brown, 3-4 minutes, turning occasionally. Drain on paper   
     towels. If desired sprinkle with additional salt. If   
     desired, serve with salsa verde, sour cream and avocado.   
        
     Marina Castle Kelley, Canyon Country, California   
        
     Makes: 2 1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... We call it rump roast because nobody wants to eat cow's ass.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201   
   SEEN-BY: 123/0 25 160 180 200 755 3001 124/5016 128/260 135/115 153/7715   
   SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 870 880 900   
   SEEN-BY: 218/930 220/6 221/1 6 222/2 226/30 227/114 229/110 112 113   
   SEEN-BY: 229/206 300 317 426 428 470 664 700 240/1120 250/1 266/512   
   SEEN-BY: 282/1038 291/111 301/1 113 320/219 322/757 335/364 341/66   
   SEEN-BY: 342/200 396/45 460/58 467/888 712/848 1321 2320/105 3634/0   
   SEEN-BY: 3634/12 56 57 58 5001/100 5005/49 5020/400 830 1042 4441   
   SEEN-BY: 5030/49 5054/8 5060/900 5061/133 5075/35 128 5083/444   
   PATH: 3634/12 5020/1042 301/1 218/700 229/426