From: mdhangton@gmail.com

On Sunday, June 1, 2014 10:43:30 AM UTC-4, Dorothy J Heydt wrote:
>
> Dry ingredients:
>
> 4 c (1 lb.) flaxmeal
>
> 1 c Vital Wheat Gluten flour
>
> 1 T salt
>
> 1/2 c Splenda
>
>
>
> Wet ingredients
>
> 4 eggs, beaten
>
> 1/s c warm water
>
> 1 T sugar
>
> 1 T yeast
>
> 1 additional c warm water
>
>
>
> Mix dry ingredients together with a large spoon.
>
> Beat eggs.  Dissolve yeast and sugar in water, put somewhere to
>
> rise for about 10 minutes.

Water can't rise.  I think you are proofing the yeast.

--- SoupGate-Win32 v1.05
 * Origin: you cannot sedate... all the things you hate (1:229/2)