TZUTC: -0400   
   MSGID: 10.fido-ra_util@1:3634/12 20f9dd83   
   PID: Synchronet 3.17c-Linux  Mar 15 2019 GCC   
   TID: SBBSecho 3.06-Linux r3.105 Mar 15 2019 GCC 7.3.0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: St. Basil Meat Pie   
    Categories: Lamb/mutton, Herbs, Pastry, Vegetables, Rice   
         Yield: 6 Servings   
       
     1 1/2 tb Butter   
       1/4 c  Onion, finely chopped   
         1 ts Minced garlic   
       3/4 lb Lamb mince   
       1/2 ts Salt   
         1 ts Dried oregano   
              Pepper   
       1/4 c  Fresh parsley; minced   
       1/4 c  Cooked rice   
         3 lg Eggs   
         8 oz Pkg phyllo dough; thawed   
              - according to pkg guide   
       1/2 c  Butter; melted   
       
     In a skillet, melt the butter over medium heat. Saute the   
     onions until transparent. Add the ground meat and stir to   
     break up any large chunks. Season with garlic, salt,   
     oregano and pepper. Drain off any grease.   
        
     Mix in the parsley, rice and eggs until well blended. Set   
     aside.   
        
     Cut the phyllo dough sheets to fit a 9" x 13" rectangle or   
     10" × 10" square baking pan. Brush the bottom of the pan   
     with melted butter. Lay a sheet of the phyllo dough on the   
     bottom, brush with melted butter, add another sheet, brush   
     with butter again and repeat until half of the sheets   
     (about 10) are layered on top of each other. Spread the   
     meat mixture evenly on this layer. Place a clean coin on   
     top of the meat (optional).   
        
     Lay a sheet of phyllo dough on top of the meat mixture,   
     brush with melted butter, add another sheet, brush with   
     butter again and repeat until all sheets of phyllo dough   
     are used. Use a sharp knife to score down the meat pie for   
     easier cutting after it is baked. Bake in a 375°F/190°C   
     oven for 35-45 minutes or until golden. Remove from the   
     oven. Slice the pie using the score marks as guides. Serve   
     immediately.   
        
     NOTES: To stretch out the filling in the meat pie, feel   
     free to substitute diced potatoes for the rice as an   
     ingredient in lakror.   
        
     Heat any leftovers in the oven instead of in the microwave   
     to retain the crispness of the meat pie.   
        
     If there is a coin hidden in the meat pie, let others know   
     about the symbolism *!and safety!* BEFORE they eat their   
     slice.   
        
     Adapted from Cooking with the Saints by Ernst Schuegraf   
        
     RECIPE FROM: https://hicookery.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Nothing cures insomnia like the realization that it's time to get up.   
   --- MultiMail/Win32 v0.49   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 15/2 57/0 123/1970 153/250 226/17 229/107 426 728 1014 240/5832   
   SEEN-BY: 249/1 206 317 267/800 317/2 3 322/757 342/200 393/68 712/848   
   SEEN-BY: 770/0 1 10 100 330 340 772/0 1 500   
   PATH: 3634/12 153/7715 250 770/1 393/68 229/426