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   PID: Synchronet 3.17c-Linux  Mar 15 2019 GCC   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Basil's Greek Spaghetti   
    Categories: Pasta, Herbs, Vegetables, Citrus, Cheese   
         Yield: 4 Servings   
       
         6 oz Uncooked thin spaghetti   
         1 ts Dried oregano   
         1 cl Garlic; minced   
         2 ts Olive oil   
         3 c  Chopped, seeded, plum   
              - tomatoes   
       1/2 c  Sliced green onions   
       1/4 c  Minced fresh parsley;   
              - divided   
         2 tb Minced fresh basil   
         2 tb Lemon juice   
         4 oz Crumbled feta cheese;   
              - divided   
       1/2 ts Salt   
       1/8 ts Pepper   
       
     Cook pasta according to package directions. In a nonstick   
     skillet, saute oregano and garlic in oil for 1 minute or   
     until garlic is tender. Add the tomatoes, green onions, 2   
     tablespoons parsley, basil and lemon juice; cook and stir   
     for 2 minutes or until heated through. Remove from the   
     heat.   
        
     Drain spaghetti and add to tomato mixture. Add 3/4 cup   
     feta cheese, salt and pepper; toss to combine. Transfer to   
     serving plates. Sprinkle with remaining feta and parsley.   
     Serve immediately.   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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