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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Thai Holy Basil Chicken   
    Categories: Oriental, Poultry, Chilies, Herbs, Vegetables   
         Yield: 2 Servings   
       
         3 tb Oil   
         1 tb Chopped garlic   
         2 tb Chopped Thai chilies   
         8 oz Ground chicken   
       1/2 c  Sliced white mushrooms   
     1 1/2 tb Fish sauce   
         1 tb Oyster sauce   
       1/2 tb Sugar   
       1/2 tb Sweet soy sauce (opt)   
       1/3 c  Chicken stock   
       1/2 c  Sliced red bell pepper (opt)   
       1/2 c  Thai holy basil (Ga-Prao)   
              Salt   
              Steamed jasmine rice   
       
     Heat the oil in a large saucepan or wok at high heat. Stir   
     in the chopped garlic and cook until it is golden brown.   
     Add the Thai chile pepper and stir well.   
        
     Add the ground chicken and cook it just halfway done.   
     Reduce the heat to medium and add the mushrooms, fish   
     sauce, oyster sauce, sugar, sweet soy sauce, and chicken   
     stock. Mix well.   
        
     When all the ingredients are cooked, add the red bell   
     pepper and the Thai holy basil. Mix well and season to   
     taste with salt. Serve over steamed jasmine rice.   
        
     Foo Swasdee | chef-owner of Satay Thai Restaurant,   
     Austin, Tx.   
        
     From: http://www.exit109.com   
        
     Uncle Dirty Dave's Archives   
       
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