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   PID: Synchronet 3.17c-Linux  Mar 15 2019 GCC   
   TID: SBBSecho 3.06-Linux r3.105 Mar 15 2019 GCC 7.3.0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bimbo Basil Pesto   
    Categories: Sauces, Herbs, Nuts, Cheese   
         Yield: 1 Batch   
       
         2 c  Packed fresh basil leaves;   
              - stems removed   
       1/4 c  Grated Parmesan cheese   
       1/2 c  Olive oil   
         3 tb Pine nuts   
         3 cl Garlic   
              Salt   
       
     Place basil, Parmesan cheese, pine nuts and garlic in a   
     food processor and pulse till mixed. With processor   
     running, slowly drizzle olive oil into the mix until   
     combined and of smooth consistency. Add salt to taste.   
        
     Note: my husband likes his pesto with a lot of good olive   
     oil - I usually add more than 1/2 cup! Serve with   
     meatballs.   
        
     I was going to say, store the leftovers in the fridge   
     for up to a week but there won't be any left over!   
        
     Recipe by: DigNDine   
        
     From: http://www.food52.com   
        
     Uncle Dirty Dave's Archives   
       
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