ML> Truth. I think that the enzyme works with foods of moderate   
    ML> temperature.   
    NB> So is that "only works" or "works best"...?   Sounds like with good   
    NB> rich ice cream you are doubly out of luck... ;(  Is that why a small   
    NB> amount of ice cream, eg, requires a handful of pills...?  (I AM   
    NB> thankful that lactose isn't one of my issues...!)   
      
   Works best, though I'm pretty sure that hot milk or chowder   
   or things like that would pretty completely defeat the   
   enzyme.   
      
   Today I had vanilla ice cream, two small scoops, and used   
   only two pills - the method involved holding the ice cream   
   in my mouth until it was close to melted before swallowing;   
   also breaking the pills up into bits, one bit per bite.   
      
    NB>> Time is the only thing that reduces/ends the results for me...    
    ML> Time heals all wounds. It's said that it also wounds all heels,   
    ML> but in my experience that's not always true.   
    NB> No... that last is mostly wishful thinking, I'd guess...  Some heels   
    NB> are just too callous...     
      
   That's because nobody ever toed them right from wrong.   
      
    ML> PASTILLAS DE LECHE   
    NB> Worth the pills...?   ;)    They do look like they might be nice.. :)   
      
   Yes - rather between caramels and a candy I was once fond   
   of called White Rabbit, a Chinese milk fudge that came   
   wrapped in rice paper.   
      
   My Chee Cheong Fun Sweet Sauce   
   categories: dim sum, Hong Kong, sauce   
   Yield: 1/2 c, easily multiplied   
      
   3 Tb soy sauce (traditionally brewed/fermented)   
   2 Tb molasses   
   1 ts toasted sesame oil   
   1 ts shallot oil   
   a bit of water to loosen the sauce (about 3-4 Tb)   
      
   Whisk together. Serve with rice noodles   
      
   mummyicancook.com   
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