MSGID: 1:153/757.0 b896b854   
   REPLY: 25827.memoryln@1:2320/105 26994014   
   TZUTC: -0700   
   CHRS: LATIN-1 2   
   > We do have organic products, is there no such thing as organic wheat?   
      
   I've not sesen where organic mus mean "no GMO"; only if tyjhery say "no GMO"    
   asre they requiret9o have none, as far as I know.   
      
   Last I heard, it was illegal to label food as "contains no GMO" due to a   
   trade  agreement the two of our countries share.   
      
   > The first thing I thought of was chickpea flour.  Some of my favorite   
   > dishes are made with chickpeas and their flour.   
      
   Yup, that's the one I've had some VERY tasty naan made from -- easy enough to    
   size them to sandwich size, if I want.   
      
   If I want the sponginess of wheat bread,I can buy some straight gluten to   
   dry,  grind, & mix into the chickpea flour.   
      
   Unless the bad DNA affects the gluten as badly as the rest of the wheat.   
      
   I think bran is unaffected, so hopefully the gluten is, too.   
      
   --- BBBS/Li6 v4.10 Toy-6   
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