MSGID: 1:153/757.0 5a666084   
   REPLY: 1:135/392 b6f1cb69   
   TZUTC: -0800   
   CHARSET: LATIN-1   
   > CP wrote --   
   >> Is okay, we've got many gallons of home-made fruit wine stashed away under   
   > the stairs   
   > My mother once got into wine making at home.  (She wasn't a wine   
   > drinker).   
   > She would use concentrated frozen grape juice as a base and added this,   
   > that ant the other as the recipe called for.   
   > That was really nasty tasting stuff.  But everyone told her how good it   
   > was so she would make more of it.   
   > Not to hurt her feelings they accepted it and then poured it down the   
   > drain later.  :)   
   > After a few months the novelty wore off and she found something else as   
   > a hobby.   
      
   My ewife's uses an old family recipe from up in the boonies of Quebec & is    
   based mosdtly only on the key things: fruit   
   sugar   
   the right kind of yeast   
   stirring the sludge daily (oranges made a wine that bubbled violently in the    
   fermenter! It wasn't sparkling once opured & corked, but was POTENT(think    
   tequila, but a wee bit fruitier))   
      
   A little dab'll do ya! I'm happy with just a shot or two at a time of any of    
   them, for sipping all evening on a cold winter's night. . .   
      
   --- BBBS/Li6 v4.10 Toy-5   
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