* Originally in: fido.HOME_COO   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Lemon Cheesecake Squares w/Fresh Berries   
    Categories: Cheesecake, Citrus, Fruits, Desserts   
         Yield: 16 servings   
      
   MMMMM---------------------------CRUST--------------------------------   
         9    Whole graham crackers   
         5 tb Butter   
      
   MMMMM--------------------------FILLING-------------------------------   
         8 oz Package cream cheese; room   
              - temp   
       1/3 c  Sugar   
         1 lg Egg   
         3 tb Sour cream   
         2 tb Fresh lemon juice   
         2 ts Fine grated lemon peel   
         1 ts Vanilla extract   
              Fresh berries   
      
     FOR CRUST: Preheat oven to 350+.F/175+.C.   
      
     Fold 16" long piece of foil to 8" x 16" strip; place in 8"   
     x 8" x 2" metal baking pan, leaving overhang on 2 sides.   
     Repeat with another sheet of foil in opposite direction,   
     lining pan completely. Butter foil.   
      
     Place graham crackers in heavy-duty plastic bag. Using   
     rolling pin or mallet, crush crackers finely. Melt butter   
     in medium skillet over low heat. Remove from heat; add   
     crumbs and toss to coat. Press crumbs evenly onto bottom   
     of prepared pan. Bake crust until deep golden, about 12   
     minutes. Cool crust while preparing filling.   
      
     FOR FILLING: Using electric mixer, beat cream cheese and   
     sugar in large bowl until smooth. Beat in egg and sour   
     cream, then lemon juice, lemon peel, and vanilla. Spread   
     batter over crust.   
      
     Bake cheesecake until slightly puffed and set in center,   
     about 30 minutes; cool completely in pan on rack. Chill   
     cheesecake until cold, at least 2 hours. DO AHEAD: Can be   
     made 1 day ahead. Cover; keep chilled.   
      
     Using foil overhang as aid, lift cheesecake from pan. Cut   
     into 16 squares; arrange on platter. Top each square with   
     berries. Chill until ready to serve, up to 3 hours. Serve   
     chilled.   
      
     by Lisa Zwirn   
      
     Bon App+¬tit | July 2009   
      
     Yield: Makes 16 squares   
      
     MM Format by Dave Drum - 30 July 2009   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... Bread can lead to harder stuff like baguettes and croissants!!!   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)