* Originally in: fido.HOME_COO   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Lattice-Top Blackberry Pie   
    Categories: Pies, Fruits, Desserts, Pastry, Citrus   
         Yield: 6 servings   
      
              Pastry dough   
         6 c  Blackberries   
     1 1/4 c  Granulated sugar   
       1/4 c  Cornstarch   
         2 tb Unsalted butter; melted   
         2 tb Fresh lemon juice   
         2 tb Water   
         1 tb Quick-cooking tapioca   
         1    Egg white; lightly beaten   
         1 tb Sanding (coarse) or   
              - granulated sugar   
      
     Make pastry dough.   
      
     Place a baking sheet in lower third of oven and preheat to   
     400+.F/205+.C.   
      
     Toss together berries, granulated sugar to taste,   
     cornstarch, butter, lemon juice, water, and tapioca. Let   
     stand, tossing occasionally, 20 minutes.   
      
     Roll out 1 piece of dough into a 14" round and fit into a   
     9" pie plate (4-cup capacity). Trim edge, leaving a 1/2"   
     overhang. Chill shell while rolling out top.   
      
     Roll out remaining piece of dough into a roughly 16" by   
     11" rectangle. Cut crosswise into 11 (1 1/4" wide) strips   
     with a fluted pastry wheel or a knife.   
      
     Stir berry mixture, then spoon evenly into shell. Arrange   
     strips in a tight lattice pattern on top of filling and   
     trim strips close to edge of pan. Roll up and crimp edge.   
     Brush top and edge with egg white and sprinkle all over   
     with sugar.   
      
     Bake on hot baking sheet until crust is golden brown and   
     filling is bubbling, 1 hour to 1 hour and 10 minutes.   
     (Check pie after 45 minutes: If edge of crust is browning   
     too quickly, cover edge with foil or a pie crust shield   
     and continue baking.) Cool completely on a rack before   
     serving.   
      
     Recipe by Tracey Seaman   
      
     July 2000 | Gourmet   
      
     Serves 8   
      
     MM Format by Dave Drum - 02 July 2009   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... People are cooking less but obsessing about it more. - D. Poynter   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)